The advice intends to be efficient, appropriate and adapted to your specific situation.
The purpose is to compile a photo and video report complying with your needs and on site with the consent of the participants in order to identify areas of improvements.
We can develop and validate flows management plans adapted to your kitchen
We can devise « hygiene implementation plans » with the cleaning products you use in your facilities
We can also set up adapted logbooks (temperature recordings, delivery checks, cooling control, etc.,.)
An assessment is finally made supported by viewing such report so as to act promptly on observed mistakes and lapses.